Braised lentils & sausages

Method

• Step 1
  Heat a non-stick frying pan over medium heat. Spray with oil. Cook onion, carrot and celery, stirring occasionally, for 6-7 minutes or until soft. Add the garlic and cook, stirring for 1 minute or until aromatic. Add the tomato paste and cook, stirring, for 1-2 minutes or until heated through. Stir in the lentils and tomato. Bring to the boil. Reduce heat to low.
• Step 2
  Meanwhile, heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook the sausages, turning occasionally, for 6-7 minutes or until golden brown.
• Step 3
  Add the sausages to the lentil mixture and simmer for 6-7 minutes or until the sausages are cooked through. Stir in the spinach and vinegar. Cook, stirring occasionally, for 1-2 minutes or until the spinach wilts. Top with parsley.