Ingredients
1 fluid ounce chilled peach schnapps
1 teaspoon chilled Irish cream liqueur (such as Bailey’s®)
1 splash chilled grenadine syrup
Directions
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Pour schnapps into a shot glass.
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Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
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Gently pour a tiny amount of grenadine 'blood' over the brain.
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Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Source: AllRecipes
