Ingredients
-
1 fluid ounce chilled peach schnapps
-
1 teaspoon chilled Irish cream liqueur (such as Bailey’s®)
-
1 splash chilled grenadine syrup
Directions
-
Pour schnapps into a shot glass.
-
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
-
Gently pour a tiny amount of grenadine 'blood' over the brain.
-
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Source: AllRecipes
Leave a Reply