Author Notes: Years in development – sweet and spicy. Jim Beam or Evan Williams bourbon work fine in this recipe. —buck
Serves: 2 cups
Ingredients
-
1/2
teaspoon granulated garlic
-
1
teaspoon onion powder
-
1/2
teaspoon ground black pepper
-
2
tablespoons chili powder
-
2
tablespoons brown sugar
-
2
tablespoons worcestershire sauce
-
1
tablespoon prepared mustard
-
3
tablespoons apple cider vinegar
-
1/4
cup bourbon
-
1/2
cup coffee
-
1
cup ketchup
Directions
- Combine all ingredients in a sauce pan and simmer for 20 minutes, stirring occasionally. Refrigerate leftover sauce.