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Bourbon Citrus Slush

by John Lee
16 April, 2019
in Slushies
0
Bourbon Citrus Slush

Ingredients

  • 2 tea bags

  • 1 cup boiling water

  • 3 1/2 cups boiling water

  • 1 (16 ounce) can frozen orange juice concentrate

  • 1 (16 ounce) can frozen lemonade concentrate

  • 1 1/2 cups bourbon

  • 3/4 cup white sugar

Bourbon Citrus Slush

Directions

  • Prep

    10 m

  • Ready In

    1 d 45 m

  1. Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
  2. Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.

Source: AllRecipes

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