Author Notes: I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten —Jenny Walter
Serves: 4
Ingredients
-
2 lbs
boneless chicken breasts, cut into bite-size pieces
-
1 -2 tablespoon
olive oil
-
1 clove
garlic crushed
-
1/4 teaspoon
ginger
-
3/4 teaspoon
crushed red pepper flakes
-
1/4 cup
apple juic
-
1/3 cup
light brown sugar
-
2 tablespoons
ketchup
-
1 tablespoon
cider vinegar
-
1/2 cup
water
-
1/3 cup
soy sauce
Directions
- Heat oil in a large skillet.
- Add chicken pieces and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 20 minutes.
- Serve over hot rice and ENJOY.