Ingredients
Tapioca Pearls:
7 cups cold water
1/2 (8.8 ounce) package tapioca starch balls
1/2 cup brown sugar
1/2 cup white sugar
Tea:
4 cups brewed black tea (such as Lipton®), chilled
1 (14 ounce) can coconut cream
12 ice cubes
1 cup milk
2/3 cup white sugar
Directions
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Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
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Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
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Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
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Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
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Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.
Source: AllRecipes
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