Author Notes: Perfectly sweet and tangy, this blueberry peach salsa can be eaten with fish, meat, poultry, chips, or even just with a spoon! Visit me at http://onthesideblog.com for more recipes 🙂 xoxo —Hailey Miller
Serves: 4
Ingredients
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1
pint Blueberries
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2
Peaches, peeled
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1
Clove Garlic, minced
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1/2
cup Cilantro
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1
tablespoon Olive Oil
Directions
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Add all of your ingredients to a blender or food processor
Pulse until you reach desired consistency
Serve and enjoy!