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Blueberry Liquor

by wiki
15 April, 2019
in Liqueurs
0
Blueberry Liquor

Ingredients

  • 1 (12 ounce) package frozen blueberries, thawed

  • 1/2 lemon, zested

  • 3 whole cloves

  • 1 1/2 cups vodka

  • 3/4 cup simple syrup

Blueberry Liquor

Directions

  • Prep

    30 m

  • Ready In

    22 d 30 m

  1. Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
  2. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
  3. After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
  4. Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

Source: AllRecipes

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