Author Notes: I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge – the end results was this recipe. Very tasty on pancakes or with some granola on its own. —reahpeah
Serves: 4
Ingredients
-
1
cup fresh blueberries
-
1
cup cottage cheese
-
1
teaspoon honey
-
1/2
teaspoon spice (cinnamon or cardamon)
-
1
tablespoon heavy creme
Directions
-
I put all the ingredients in our handheld blender. Blend until smooth and creamy.
Would be nice with some chopped fresh mint but I didn’t have any on hand.