Blueberry Coconut Spelt Muffins

Ingredients

• 2
  
  tablespoons Coconut oil, melted
  
• 1
  
  Egg, lightly beaten
  
• 3/4
  
  cup Light Coconut Milk
  
• 1/2
  
  Large banana, mashed
  
• 1
  
  cup Spelt flour
  
• 1/3
  
  cup fruit sugar or other NATURAL sugar substitute (I used Fruisana. Stevia/Truvia would also work nicely. Change quantities as necessary for product. 1/3 Fruisana = 1 cup normal sugar)
  
• 2
  
  teaspoons baking powder
  
• 1/2
  
  teaspoon cinnamon
  
• 1
  
  teaspoon vanilla extract
  
• 1
  
  cup blueberries
  
• 1/4
  
  cup desiccated coconut , plus more for sprinkling on top
  
• pinch
  
  salt
  

Directions

1. In a mixing bowl, mix together the wet ingredients. Add the flour, sugar baking powder, cinnamon and coconut to the wet ingredients and fold together until mixed. Fold in the blueberries.
2. Spoon into medium sized muffin tins (1st greased with more coconut oil). Sprinkle more coconut on top of each muffin
3. Bake in a 180c/375f oven for 15-18 mins or until a toothpick comes out dry when inserted.