Ingredients
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1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
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1 1/2 lemons, juiced
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1 teaspoon brown sugar
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1 tablespoon steak sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon prepared horseradish
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1 teaspoon hot pepper sauce
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1/2 teaspoon celery salt
Directions
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In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Source: AllRecipes
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