Ingredients
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1/2 cup pink sanding sugar, or as needed
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1 (750 milliliter) bottle brut Champagne
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1/2 cup pineapple juice
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1/2 cup blood orange juice
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2 fluid ounces orange liqueur (such as Grand Marnier®)
Directions
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Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
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Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Source: AllRecipes
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