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Blast-Off Blood Mary

by John Lee
15 April, 2019
in Cocktails
0
Blast-Off Blood Mary

Ingredients

  • 4 cups chilled tomato juice

  • 1 1/3 cups vodka

  • 3 lemons, juiced

  • 1 1/2 tablespoons Worcestershire sauce

  • 1 1/2 tablespoons prepared horseradish, drained

  • 3/4 teaspoon hot pepper sauce (such as Tabasco®)

  • 1/2 teaspoon celery salt

  • 1/2 teaspoon ground black pepper

Blast-Off Blood Mary

Directions

  • Prep

    5 m

  • Ready In

    5 m

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Source: AllRecipes

0
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