Author Notes: An elegant cocktail with fresh blackberries soaked in brandy, champagne, and lindeman’s framboise! —Joylicious
milliliters brut Champagne
milliliters Lindeman’s Framboise
- 1. Stir sugar and brandy in medium bowl. Crush about 10 blackberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining blackberries separately.)
- 2. Divide brandy mixture among 6 Champagne glasses. Add 2 blackberries to each glass. Fill halfway with Framboise and the rest of the way with Champagne; serve.