Blackberry Brandy Slush

Ingredients

• 2
  
  cups Blackberry Brandy
  
• 1
  
  can of lemonade concentrate
  
• 1
  
  can orange juice concentrate
  
• 1
  
  cup Sugar
  
• 
  
  Moscato, champagne or Sprite to mix
  

Directions

1. Add the brandy, two concentrates and sugar into a Tupperware-like container with a lid.
2. Fill up an empty concentrate can with water six times and add that in.
3. Stir it all up, pop a lid on and put it in the freezer.
4. Let it freeze for 24-48 hours, stirring a few times (I stirred twice and served it at the 24-hour mark). The sugar really sinks to the bottom, so keep that in mind when you mix.
5. When you’re ready to serve, fill your glass up about 2/3 with slush and mix in Moscato, champagne or Sprite/7-up the remainder of the way.