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Black Forest Cake Jell-O® Shot

by wiki
16 April, 2019
in Shots
0
Black Forest Cake Jell-O® Shot

Ingredients

  • 1 cup boiling water

  • 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)

  • 4 fluid ounces white rum

  • 3 fluid ounces creme de cacao

  • 1 fluid ounce vodka

  • 16 maraschino cherries

  • 1 cup whipped cream

  • 1 tablespoon chocolate syrup, or to taste

Black Forest Cake Jell-O® Shot

Directions

  • Prep

    10 m

  • Cook

    5 m

  • Ready In

    8 h 15 m

  1. Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
  2. Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

Source: AllRecipes

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