Ingredients
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1 cup boiling water
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1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
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4 fluid ounces white rum
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3 fluid ounces creme de cacao
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1 fluid ounce vodka
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16 maraschino cherries
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1 cup whipped cream
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1 tablespoon chocolate syrup, or to taste
Directions
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Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
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Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.
Source: AllRecipes
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