Black Bean Quinoa topped with Roasted Veggies

Ingredients

• .75
  
  tablespoons Extra Virgin Olive Oil
  
• .25
  
  cups Quinoa
  
• .75
  
  cups Water
  
• 1/3
  
  cup Black Beans
  
• .25
  
  teaspoons Dried Parsley
  
• 1
  
  pinch Salt
  
• 1
  
  Zucchini
  
• 10
  
  Cherry Tomatoes
  
• .25
  
  teaspoons Dried Thyme
  
• .25
  
  teaspoons Garlic Powder
  
• 1
  
  dash Black Pepper
  

Directions

1. In a saucepan, heat:
   1/2 TB Olive Oil
   Mix in:
   1/4 Cup Dry Quinoa
   1/3 Cup Rinsed Black Beans
   About 3/4 Cup Water
   1/4 Teaspoon Dried Parsley
   Pinch of Salt
   Cover & simmer on low heat until water is evaporated, fluff with fork
2. Mix:
   1 Chopped Zucchini
   10 Sliced Cherry Tomatoes
   1/4 TB Olive Oil
   1/4 Teaspoon Dried Thyme
   1/4 Teaspoon Garlic Powder
   Black Pepper
   Spread onto sheet pan an bake on 400 degrees for about 15 minutes