Author Notes: My friend, Nola has been making this dip for years and it’s one of our favorites. It’s a must for picnics and barbecues! —garlic and zest
Serves: 6
Ingredients
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1/2
red bell pepper, 1/4″ dice
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1/2
yellow bell pepper, 1/4″ dice
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1
jalapeño, seeded and minced
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5
cloves garlic, minced
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1
bunch scallions, thinly sliced on a bias
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2
15-ounce cans black beans, rinsed and drained
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1
10 ounce can original “rotel” tomatoes with green chili, drained
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1/2
small red onion, finely diced
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1
cup cilantro, chopped
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zest and juice of one lime
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1/2
teaspoon kosher salt
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1/4
teaspoon black pepper
Directions
- In a large bowl combine the bell peppers, jalapeño, garlic, beans, scallions, rotel tomatoes, lime zest and juice, red onion, cilantro, salt and pepper. Toss to combine.
- Serve with tortilla chips and cold cervezas.
![Black bean dip 2 Black bean dip](https://wikirecipes.net/wp-content/uploads/2019/04/a849da58-2bdc-460a-8e1a-66fa999722ca-black_bean_dip.jpg)
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![Black bean dip 3 Black bean dip](https://wikirecipes.net/wp-content/uploads/2019/04/5af9cf25-c5f1-4d27-bbe4-6b96218c93da-black_bean_dip4.jpg)
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![Black bean dip 4 Black bean dip](https://wikirecipes.net/wp-content/uploads/2019/04/7114a59d-8c7f-4b82-9ec9-b097d6d59497-black_bean_dip1.jpg)
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