Author Notes: This salad is the perfect dish to take with you to any summer party! You can make it a day before (which is better, so the flavors can combine) and it lasts for 3-5 days in the fridge…if you even have leftovers after. The perfect side dish to go with kabobs, burgers, or any summer grilling favorite. Hope you like it! —Kristina's Cooking
Serves: 4-6
Ingredients
Reduction
-
1/4
cup Balsamic Vinegar
-
1/4
cup Cider Vinegar
-
2
tablespoons Brown Sugar
-
1 1/2
teaspoons Fresh Lime Juice
-
1
Garlic Clove, pressed or minced
-
1/2
teaspoon Ground Cumin
-
1/4
teaspoon Salt
Salad
-
1
cup Corn (off the cob. If using frozen, thaw first)
-
1
cup Red Bell Pepper, chopped
-
3/4
cup Chopped Sweet Onion
-
1/3
cup Cilantro, minced
Directions
- Add the Reduction ingredients to a small sauce pan.
- Bring ingredients to a boil, then simmer for 2 minutes.
- Put all Salad ingredients in a large bowl.
- Mix Reduced sauce in with the Salad ingredients.
- Place in fridge for a least an hour to cool (its even better the next day).
- Serve with your favorite grilled meats & enjoy!