Author Notes: Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it’s dangerously addictive. —Coco et Cocoa
Serves: 2
Ingredients
-
300
grams silken, or silken firm tofu, chilled
-
2
century eggs, peeled and halved
-
1
tablespoon thick soy sauce
-
1/2
teaspoon toasted sesame oil
-
2
scallion, thinly sliced
-
2
tablespoons bonito flakes, optional
Directions
- Gently pat dry the tofu cut it into two equal pieces. Set them on chilled plates.
- Drizzle the tofu with the thick soy sauce, and sesame oil. Top with the century egg halves and garnish with the scallions and bonito flakes.