Author Notes: Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it’s dangerously addictive. —Coco et Cocoa
grams silken, or silken firm tofu, chilled
century eggs, peeled and halved
tablespoon thick soy sauce
teaspoon toasted sesame oil
scallion, thinly sliced
tablespoons bonito flakes, optional
- Gently pat dry the tofu cut it into two equal pieces. Set them on chilled plates.
- Drizzle the tofu with the thick soy sauce, and sesame oil. Top with the century egg halves and garnish with the scallions and bonito flakes.