Bittersweet Salad

Ingredients

Salad

• 1/2
  
  kohlrabi
  
• 1
  
  blood orange or grapefruit
  
• 1/4
  
  red onion, finely chopped
  
• 1
  
  small radicchio, washed and torn into bite size pieces
  
• 1/2
  
  endive, cut into bit size pieces
  
• 20
  
  grams watercress or
  
• 10g
  
  parsley, roughly choppped
  
• 
  
  salt and pepper to taste
  

Sherry Vinegar Dressing

• 1
  
  tablespoon sherry vinegar or good quality red wine vinegar
  
• 2
  
  tablespoons extra virgin olive oil
  
• 1
  
  teaspoon maple syrup
  
• 
  
  pinches salt
  

Directions

1. To make the dressing, measure ingredients into a jar and shake well to combine.

2. Peel your kohlrabi, thinly slice and cut the rounds into quarters. Peel your orange or grapefruit with a sharp knife, trying to remove all the pith. Slice into rounds and then each round into quarters. Roughly chop the almonds.
3. Place all your ingredients in a mixing bowl, keeping a few pieces of orange & the almonds back for garnish. Start with 2 tablespoons of dressing, gently mix, add more dressing if you need, taste for seasoning. Transfer to a serving dish or individual plates, garnish with almonds and blood orange pieces.