Author Notes: Get that classic funfetti flavor without the cake mix! —Milk and Cardamom
Makes: one 8×8 pan
Ingredients
-
1/2
cup unsalted butter, melted
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3/4
cup dark brown sugar
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1/4
cup granulated sugar
-
1
egg
-
2
teaspoons clear imitation vanilla extract
-
1
cup all-purpose flour
-
pinches salt
-
4
tablespoons sprinkles, divided
Directions
- Pre-heat oven to 350 F. Butter and flour a 8×8 pan and set aside.
- In a large bowl, whisk together melted butter, brown sugar and granulated sugar until smooth. Add egg and clear imitation vanilla extract and whisk well. Add flour, salt and 3 tablespoons of sprinkles. Mix together until well combined.Evenly spread batter in the greased pan and sprinkle the rest of the sprinkles on top.
- Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey since it will continue cooking in the hot pan when it is cooling. Cool completely and enjoy!
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Photo by Hetal Vasavada
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Photo by Hetal Vasavada
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Photo by Hetal Vasavada
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Photo by Hetal Vasavada