Bibimbap

Method

• Step 1
  Place the cucumber and 1 teaspoon salt in a bowl. Add cold water to cover. Set aside for 20 minutes or until the cucumber softens slightly. Rinse and drain.
• Step 2
  Combine the spinach, 2 teaspoons sesame oil, 1 teaspoon sesame seeds and 1 teaspoon of remaining salt in a bowl. Combine the bean sprouts and remaining sesame oil, sesame seeds and salt in a bowl.
• Step 3
  Cook the rice following packet directions. Cover to keep warm.
• Step 4
  Meanwhile, heat half the vegetable oil in a frying pan over medium heat. Cook the carrot, stirring, for 2-3 minutes or until just tender. Use a slotted spoon to transfer to a bowl. Add the mince to the pan. Cook, stirring to break up any lumps, for 10 minutes or until browned. Transfer to a bowl and cover with foil to keep warm. Wipe the pan clean with paper towel.
• Step 5
  Heat remaining vegetable oil in the pan over medium heat. Crack the eggs into the pan and cook for 3 minutes or until cooked to your liking.
• Step 6
  Divide the rice among serving bowls and arrange the mince and vegetables on top. Top with eggs. Serve with chilli sauce and miso soup.