Ingredients
2 tablespoons butterscotch ice cream topping
10 fluid ounces seltzer water
2 scoops vanilla ice cream
Directions
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Spoon butterscotch topping into a tall glass. Whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. Add the remaining seltzer water until glass is 3/4 full. Gently scoop ice cream into glass.
Source: AllRecipes
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