Ingredients
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8 cups cold water, divided
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1 cup white sugar
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1 1/2 cups lemon juice
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1/2 cucumber, thinly sliced
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10 fresh basil leaves, torn
Directions
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Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
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Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Source: AllRecipes
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