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Bethy’s Cucumber Basil Lemonade

by Thao Vespa
15 April, 2019
in Lemonade
0
Bethy’s Cucumber Basil Lemonade

Ingredients

  • 8 cups cold water, divided

  • 1 cup white sugar

  • 1 1/2 cups lemon juice

  • 1/2 cucumber, thinly sliced

  • 10 fresh basil leaves, torn

Bethy's Cucumber Basil Lemonade

Directions

  • Prep

    10 m

  • Cook

    5 m

  • Ready In

    2 h 15 m

  1. Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
  2. Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

Source: AllRecipes

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