Author Notes: The BEST mashed potatoes. I’ve been making these for about 50 years. Yup. —Kate
Serves: 8
Ingredients
-
10
Russet potatoes
-
1
Cube butter
-
1
teaspoon Sea salt
-
1/2
cup Cream/half n half
Directions
-
Peel potatoes.
Cut in chunks.
Boil for about 15 min, till soft. Completely drain. - Put in mixer bowl, like kitchen aid. Add butter, salt. Mix till soft, about 1-2 mins. Slowly add cream, not too much, just till taters are fluffy, not watery. Taste to see if more salt needed. Scoop into bowl in lovely mounds. Yum. Enjoy.