Author Notes: The absolute BEST sugar cookie ever. I am a serious collector of cookie recipes and love the combination of flavors this one has. 2 kinds of fat, sugar and 3 kinds of extracts add to the complexity of flavor. Additionally, it’s no roll, so no fuss! —MaMaZu
Serves: 4 dozen or so
Ingredients
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1
cup EACH confectioners’ sugar, white sugar, butter and oil
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1/2
teaspoon salt
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1
teaspoon baking soda
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1
teaspoon cream of tartar
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2
eggs
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1/2
teaspoon EACH vanilla, lemon and almond extracts
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4
cups unbleached flour
Directions
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1. Beat sugars, butter, oil and salt very well. Add eggs and dry ingredients.
2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet. Flatten with bottom of greased cup also dipped in sugar.
3. Bake at 350 degrees for 8 minutes.
