This delicious berry bake is so simple to make – it is a great addition to your baking repertoire.
Ingredients
- 4 eggs, beaten
- 50ml honey
- 250g thick Greek-style yoghurt
- 1 teaspoon vanilla extract
- 3 teaspoons cornflour
- 250g mixed berries (raspberries and blueberries – defrosted if frozen)
- Icing sugar, to dust
Method
- Step 1Preheat the oven to 170°C.
- Step 2Place the eggs, honey, yoghurt, vanilla extract and cornflour in a bowl, then whisk together until smooth.
- Step 3Place half the berries in the base of a 23cm baking dish and top with the yoghurt mixture.
- Step 4Sprinkle the remaining berries over top, then bake in the oven for 20 minutes.
- Step 5Dust with icing sugar before serving warm or hot.
- High protein
- Low sodium
- Lower gi
Nutrition
1058 kj
Energy
9g
Fat Total
4g
Saturated Fat
2g
Fibre
11g
Protein
226mg
Cholesterol
120.42mg
Sodium
28g
Carbs (sugar)
30g
Carbs (total)
All nutrition values are per serve
- Author: Valli Little
- Image credit: Ian Wallace
- Publication: Taste.com.au
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