Beet salad, pine nuts and feta cheese with herbs

Ingredients

• 1
  
  large steamed beets
  
• 5-6
  
  lettuce leaves (oak leaf type)
  
• 1
  
  handful pine nuts
  
• 20
  
  grams feta
  
• 
  
  chive
  
• 
  
  parsley
  
• 
  
  salt and pepper
  
• 
  
  balsamic vinegar
  
• 
  
  olive oil
  

Directions

1. Start simply by cutting the beets into slices or cubes for smaller pieces. Cut also the salad leaves into strips.
2. Heat a skillet over high heat and fry the pine nuts for it to lightly toast.
3. Put lettuce and beetroot in a bowl. Crumble feta on top. Add the pine nuts. Cut chives and parsley still on. Salt and pepper.
4. inally, add 2-3 tablespoons of olive oil and 1 to 2 tablespoons of balsamic vinegar.