Author Notes: A delicious end of winter salad. —KitchenThymes
Serves: 2
Ingredients
-
1/4
cup blood orange juice (from about 1 blood orange)
-
1
tablespoon molasses
-
1
tablespoon white wine vinegar
-
2
tablespoons olive oil
-
1
shallot, diced
-
salt and pepper to taste
-
3
blood oranges, peeled, sectioned
-
1
beets, boiled, peeled and sliced
-
2
ounces goat’s cheese
-
9
ounces baby arugula, or other green
Directions
- Remove green tops from beets, add to a large pot and boil beets until a knife easily pierces center, about 30 minutes. Cool. Peel beets and cut into slices.
- Whisk orange juice, molasses, vinegar, olive oil and shallot in a large bowl. Season vinaigrette with salt and pepper.
- Assemble salad as desired with remaining ingredients and drizzle with dressing.