1 cup chocolate stout beer
1 scoop coffee ice cream
1 pinch unsweetened cocoa powder
1 cup Belgian-style raspberry sour beer
1 scoop vanilla ice cream
Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
Add a straw to each float and serve with spoons alongside.