Fruit juice gives a sweet flavour to the meat in these tasty tortilla wraps.
Ingredients
- 600g piece beef skirt steak
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/2 cup soy sauce
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 1 red onion, sliced
- 1/2 iceberg lettuce, shredded, to serve
- 1 cup grated cheese, to serve
- 1/2 cup sour cream, to serve
- 8 flour tortillas, warmed, to serve
- 1/2 cup salsa, to serve
Method
- Step 1Trim any fat from beef. Cut into 3 pieces. Place beef into a deep dish. Combine juices and soy sauce in a jug. Pour over beef. Refrigerate for at least 2 hours to marinate.
- Step 2Preheat grill for 3 to 5 minutes. Remove beef from dish, reserving marinade. Place beef onto grill. Cook for 5 to 8 minutes, with lid closed, or until cooked to your liking. Remove to a plate. Cover with foil.
- Step 3Cook capsicum and onion on grill for 2 minutes. Pour over a little reserved marinade. Cook a further 1 minute.
- Step 4Cut beef into slices. Divide beef, vegetables, lettuce, cheese and sour cream between tortillas. Roll up and top with salsa.
Nutrition
1295 kj
Energy
16g
Fat Total
9g
Saturated Fat
23g
Protein
1398.36mg
Sodium
6g
Carbs (sugar)
16g
Carbs (total)
All nutrition values are per serve
- Author: (N/A)
- Image credit: (N/A)
- Publication: Super Food Ideas
0