Beef and bean stir-fry

Method

• Step 1
  Combine oyster sauce, garlic and ginger in a jug. Place beef in a shallow glass or ceramic dish. Add half the sauce mixture. Stir to coat. Reserve remaining sauce mixture.
• Step 2
  Heat a wok over high heat. Add 1 tablespoon of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with 1 tablespoon of oil and remaining beef.
• Step 3
  Add remaining oil to wok. Add onion. Stir-fry for 1 minute. Add capsicum, beans and mushrooms. Stir-fry for 1 to 2 minutes or until beans are just tender. Return beef and juices to wok. Add reserved sauce mixture. Stirfry for 1 to 2 minutes or until heated through. Serve with rice.