2 fluid ounces fresh pineapple-infused gold Barbados rum
1 fluid ounce lime juice
1/2 fluid ounce orgeat syrup
1/2 lime slice
1 sprig fresh mint
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.