Bite into these tasty barbecued sausages with a cheesy surprise inside. The lamb cutlets make a succulent accompaniment.
Ingredients
- 8 lamb cutlets, Frenched
- 8 good-quality thin beef sausages
- 500ml barbecue sauce
- 1-2 onions, peeled, sliced
- 1 tablespoon olive oil
- 1 cup grated mozzarella cheese
- 8 long bread rolls, cut lengthways
Method
- Step 1Preheat the barbecue.
- Step 2Place the cutlets and sausages on a large plate, and use a fork to prick them so they don’t split while cooking.
- Step 3Place half the barbecue sauce in a serving dish, cover and set aside. Brush cutlets and sausages with remaining BBQ sauce and place on barbecue grill plate. Cook sausages for 5-10 minutes, turning occasionally to brown them evenly. Cook cutlets for 2-3 minutes each side.
- Step 4Meanwhile, toss the onions in the oil then transfer to the flat plate on the barbecue. Cook until soft and starting to blacken around the edges.
- Step 5Use tongs to help you hold sausages still while you cut them lengthways, not cutting right through. Sprinkle with the mozzarella and barbecue for 1-2 minutes or until the cheese melts.
- Step 6Place onions in each roll, add a cheesy sausage and drizzle with tomato sauce. Serve with chops. Alternatively, serve the sausages straight from the barbecue with the chops and side dish of BBQ sauce.
- Low carb
Nutrition
4226 kj
Energy
49g
Fat Total
21g
Saturated Fat
9g
Fibre
62g
Protein
166mg
Cholesterol
1818.05mg
Sodium
15g
Carbs (sugar)
76g
Carbs (total)
All nutrition values are per serve
- Author: Valli Little
- Image credit: Ben Dearnley
- Publication: Taste.com.au
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