Throw this tasty dish together for dinner tonight and you’ll have the entire family asking for more!
Ingredients
- 200g fettuccine
- 2 tablespoons olive oil
- 2 single chicken breast fillets, thinly sliced
- 2 tablespoons basil pesto
- 1 cup cream
- shaved parmesan, to serve
- basil leaves, to serve
Method
- Step 1Cook fettuccine according to the packet directions.
- Step 2Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook, stirring often, for 5 minutes or until brown.
- Step 3Add pesto, cream, salt and pepper to frying pan. Reduce heat to medium-low. Cook for 5 minutes, or until sauce has thickened slightly.
- Step 4Drain pasta. Add to pesto mixture. Toss over low heat until well combined. Transfer to serving bowls. Top with parmesan and basil. Serve warm.
- Low carb
- Low sugar
Nutrition
5168 kj
Energy
77g
Fat Total
35g
Saturated Fat
3g
Fibre
60g
Protein
249mg
Cholesterol
378.91mg
Sodium
4g
Carbs (sugar)
76g
Carbs (total)
All nutrition values are per serve
- Author: Annalise Curran, Essendon, Vic (reader recipe)
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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