Author Notes: Nothing screams summer like pesto. This is a simple and fun take on a traditional pesto. —Steffan Schlarb
Serves: 4
Ingredients
-
3
cups basil
-
.5
cups olive oil
-
3
handfuls pinenuts
-
.75
cups grated asiago cheese
Directions
- grind basil olive oil and pine nuts with a large mortar and pestle until chunky
- mix in grated asiago and grind until smooth
/2034ea30-a23e-4488-b920-abf5cf719d49--Photo_Jul_20_1_01_18_PM.jpg "Basil Asiago Pesto 2")
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/938ad291-47d0-4d81-a5f5-2b1cacc94aac--Photo_Jul_20_1_01_18_PM.jpg "Basil Asiago Pesto 3")
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