With peppery rocket, zesty lemon and succulent chicken, this is bruschetta with a difference.
Ingredients
- 8 slices ciabatta (crusty Italian bread)
- Olive oil spray
- 1 garlic clove, halved
- 3 cups shredded Roast Chicken
- 2 teaspoons finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons olive oil
- 100g baby rocket leaves
- 2 tablespoons shredded fresh basil
- 1/2 small red onion, thinly sliced
- 1 celery stick, trimmed, thinly sliced
Method
- Step 1Preheat a barbecue grill or chargrill on high. Spray both sides of bread with oil. Cook for 1-2 minutes each side or until charred. Rub 1 side of each bread slice with the cut side of the garlic.
- Step 2Meanwhile, combine the chicken, lemon rind, lemon juice, oil, rocket, basil, onion and celery in a large bowl.
- Step 3Divide the bread among serving plates and top with the salad.
Nutrition
1792 kj
Energy
14g
Fat Total
3g
Saturated Fat
3g
Fibre
46g
Protein
133mg
Cholesterol
360.79mg
Sodium
3g
Carbs (sugar)
27g
Carbs (total)
All nutrition values are per serve
Notes
Ciabatta (crusty Italian bread), is only available when baked in-store at Woolworths.
- Author: Liz Macri
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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