- 0:10 Prep
- 0:05 Cook
- 4 Servings
- Capable cooks
With peppery rocket, zesty lemon and succulent chicken, this is bruschetta with a difference.
Ingredients
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8 slices ciabatta (crusty Italian bread)
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Olive oil spray
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1 garlic clove, halved
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3 cups shredded Roast Chicken
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2 teaspoons finely grated lemon rind
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons olive oil
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100g baby rocket leaves
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2 tablespoons shredded fresh basil
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1/2 small red onion, thinly sliced
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1 celery stick, trimmed, thinly sliced
Method
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Step 1Preheat a barbecue grill or chargrill on high. Spray both sides of bread with oil. Cook for 1-2 minutes each side or until charred. Rub 1 side of each bread slice with the cut side of the garlic.
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Step 2Meanwhile, combine the chicken, lemon rind, lemon juice, oil, rocket, basil, onion and celery in a large bowl.
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Step 3Divide the bread among serving plates and top with the salad.
Nutrition
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1792 kj
Energy
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14g
Fat Total
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3g
Saturated Fat
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3g
Fibre
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46g
Protein
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133mg
Cholesterol
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360.79mg
Sodium
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3g
Carbs (sugar)
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27g
Carbs (total)
All nutrition values are per serve
Notes
Ciabatta (crusty Italian bread), is only available when baked in-store at Woolworths.
- Author: Liz Macri
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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