Author Notes: This dish is reminiscent of a risotto but made with using barley. It’s delicious! —Foodie-isms
Serves: 6-8
Ingredients
-
2
garlic cloves
-
2
large shallots
-
1
chili pepper (medium heat range)
-
1
cup pearl barley
-
2 1/2
cups vegetable broth
-
1
teaspoon salt
-
1
cup heavy cream
-
2
tablespoons lemon juice
-
1
the zest from one lemon
-
2
tablespoons sage
-
2
cups cheddar cheese
Directions
- Saute garlic, shallots, and chili in vegetable oil for about 2-3 minutes on low heat.
- Add barley, vegetable broth, and salt. Simmer over low heat for about 20 minutes and then add the cream and lemon juice.
- Continue to simmer until for about 15 minutes or until the cream has become absorbed and you have a creamy constancy.
- Add lemon zest, sage, and cheese just before serving.