Barbecues are not just for meat – fire up the grill for this sensational corn cob side.
Ingredients
- 4 (230g each) fresh corn cobs, husks attached
- 75g butter, softened
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh flat leaf parsley
- 1/2 teaspoon dried chilli flakes
Method
- Step 1Preheat a barbecue chargrill on medium-high heat. Gently peel husks back from corn without removing husks. Remove silk from corn cobs. Gently pull husks back over corn. Place corn in a large bowl. Cover with water. Set aside for 10 minutes.
- Step 2Meanwhile, combine butter, honey, parsley and chilli in a bowl. Season with salt and pepper. Stir to combine.
- Step 3Pat corn dry with paper towel. Barbecue, turning, for 15 to 17 minutes or until charred and cooked through. Set aside to cool for 2 minutes. Peel back husks. Brush corn with butter mixture. Serve.
- Vegetarian
Nutrition
1579 kj
Energy
20g
Fat Total
10g
Saturated Fat
13g
Fibre
9g
Protein
43mg
Cholesterol
123.14mg
Sodium
15g
Carbs (sugar)
35g
Carbs (total)
All nutrition values are per serve
Notes
You could use margarine instead of butter for the mixture.
Serve with barbecued t-bone steaks or vegetable patties.
- Author: Katrina Woodman
- Image credit: John Paul Urizar & Ben Dearnley
- Publication: Super Food Ideas
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