A relaxed barbecue lunch becomes a spring affair with these golden potato skewers.
Ingredients
- 1kg small chat potatoes
- Olive oil cooking spray
- 2 teaspoons sea salt flakes
Equipment
- You'll need 16 skewers for this recipe.
Method
- Step 1Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.
- Step 2Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.
- Step 3Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp
- Vegan
- Vegetarian
Nutrition
362 kj
Energy
0.7g
Fat Total
0.1g
Saturated Fat
2.5g
Fibre
3g
Protein
155mg
Sodium
16.5g
Carbs (total)
All nutrition values are per serve
- Author: Dixie Elliott
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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