Banana Gingerbread & sweet Lime frosting

Ingredients

Banana Ginger Bread

• 4
  
  large bananas
  
• 0/5
  
  tablespoon Stevia powder or 150g sugar (I used stevia, but in case of choosing sugar, reduce quantity of bananas to 2)
  
• 125
  
  g butter
  
• 2
  
  eggs
  
• 60
  
  milliliters half & half cream
  
• 250
  
  g flour (I used a mix of oat & corn flours)
  
• 2
  
  teaspoons ground ginger
  
• 1 1/2
  
  teaspoons cinnamon
  
• 1/2
  
  teaspoon all spice
  
• 1/2
  
  teaspoon ground clove
  
• 1 1/4
  
  teaspoons Baking soda
  
• 1/4
  
  teaspoon Sea salt
  

Awesome Lime Frosting

• 100
  
  g light cream cheese
  
• 30
  
  milliliters half & half cream
  
• 60
  
  g coconut sugar
  
• 
  
  Zest & juice of 1 big lime
  

Directions

1. Puree bananas. Beat eggs.
2. Add cream, bananas and eggs to all the mixed dry ingredients. Stir well.
3. Bake for 30 min @ 180º
4. For the frosting simply beat all the ingredients until smooth paste. Let the bread cool down and cover.