Banana Fig Smoothie

Ingredients

• 2
  
  medium size bananas-pealed (~4.5 ounces each)
  
• 6
  
  figs-frozen, cut in half
  
• 1
  
  cup skim milk
  
• 1
  
  tablespoon sour cream
  
• 6
  
  medium ice cubes (~3 ounces each)
  
• cinnamon
  
  to taste
  

Directions

1. In a blender, blend 1.5 bananas, figs, milk, sour cream, ice cubes, and cinnamon.
2. Once blended, add the other 1/2 of banana and pulse (this leaves a few tiny banana pieces in the smoothie for more texture).
3. Serve in a decorative glass (with an optional, funny, gigantic fig as garnish =)