Banana chocolate chip donuts with dulce de leche

Ingredients

• 1
  
  large egg
  
• 1/2
  
  cup sugar
  
• 1
  
  very ripe banana, mashed
  
• 1/4
  
  cup vegetable oil
  
• 1
  
  cup all purpose flou
  
• 1/2
  
  teaspoon baking soda
  
• 1/2
  
  teaspoon baking powder
  
• 1/2
  
  teaspoon salt
  
• 1/4
  
  cup dark chocolate chips
  
• 1/2
  
  cup dulce de leche
  
• 1/4
  
  cup chocolate jimmies
  

Directions

1. Preheat oven to 350F. Grease mini donut pan(s).
2. In a bowl, whisk together egg, sugar, banana and oil until smooth.
3. Sift in flour, baking soda, baking powder and salt. Stir until just combined. Fold in chocolate chips.
4. Spoon the batter into the prepared pan(s) and bake for 8 to 10 minutes. Let cool on a wire rack.
5. Dunk each donut into dulce de leche, and place it on a wire rack. Sprinkle chocolate jimmies on top.