Author Notes: Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze. —Andrea Taylor
pound Brussels Sprouts
cup Extra virgin Olive oil
tablespoons Balsamic Vinegar
salt & peper to taste
Preheat oven 425*
Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
Roast in oven for 20-25 min until tender. Stirring occasionally