Author Notes: This butternut squash recipe is one of the best I’ve ever tasted. The ingredients used naturally enhance the flavors of this golden beaut perfectly! —JennT1981
Serves: 4
Ingredients
-
20
ounces butternut squash, peeled, seeded and chopped in 2 inch cubes
-
2
tablespoons honey
-
1/4
cup balsamic vinegar
-
3
tablespoons olive oil
-
1
teaspoon fine sea salt
-
1/4
teaspoon cracked black pepper
Directions
- Preheat oven to 400 degrees F.
- Combine ingredients in a large bowl and toss to coat evenly.
- Spread out onto greased baking sheet and cook until caramelized and tender, flipping half way through cooking, about 30 to 35 minutes.