Author Notes: Baked Tart with Chickpea Curry and Tamarind Chutney a is warm, buttery, crisp snack, filled with chickpea curry, and comes with the sweet-spicy-fragrant flavors. —Anu
Serves: 4
Ingredients
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4
pieces puff pastry sheets
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1/4
cup natural yogurt
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1
teaspoon chaat masala
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1
cup chickpea curry
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1
piece red onion, chopped
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1/4
cup pomegranate arils – ¼ cup
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1
teaspoon cumin powder – 1 tsp
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2
tablespoons cilantro leaves – 2 tbsp
Directions
- Preheat oven at 200°c. Roll out the pastry sheet into a rectangle of approximately 16x25cm. Mark 1cm border at the edge.
- Bake the tart for about 15-20 minutes, or till it turn golden brown.
- Spread curry on the tart. Spread 2 tbsp of yogurt, 1 tbsp tamarind chutney, chopped onions, pomegranate arils, cilantro leaves.
- Finish with a pinch of cumin powder, and a pinch of chaat masala. Repeat the same process with remaining sheets. Serve hot.