Author Notes: Baked chocolate donuts with matcha glaze —Oh Sweet Day!
Makes: 24 mini donuts
Ingredients
-
1
cup sugar
-
3/4
cup all purpose flour
-
2
tablespoons all purpose flour
-
1/4
cup cocoa powder
-
2
tablespoons cocoa powder
-
3/4
teaspoon baking powder
-
3/4
teaspoon baking soda
-
1/2
teaspoon salt
-
1
large egg
-
1/2
cup sour cream
-
1/4
cup canola oil
-
1
tablespoon vanilla extract
-
1/2
cup boiling water
-
1/4
cup milk
-
2
cups powdered sugar
-
2
tablespoons matcha powder
Directions
- Preheat oven to 350F. Grease mini muffin pans.
- In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined.
- Pour in the boiling water, and slowly mix until smooth and liquidy.
- Carefully spoon batter in the donut pan only filling half way full.
- Bake until risen and browned, about 8 to 10 minutes. Let cool on a wire rack.
- To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
- Dunk each donut into the glaze, and place it on a wire rack. Let glaze set for 5 minutes.
Photo by Oh Sweet Day!