Author Notes: This gourmet baked brie needs less than 20 minutes to prepare, ! It’s gluten free , and refined sugar free! make it and have friends over —Farida
Serves: 2-3
Ingredients
-
200
grams Brie cheese
-
200
grams Date
-
1
cup hot water
-
8
pieces Cardamom (pod)
-
8
pieces Cloves (pod)
-
1
piece Cinnamon (Stick)
-
8
pieces Peppercorn
-
1
piece Fresh ginger
-
1
tablespoon Tea leaves
Directions
- Soak 200g dates with 1 cup of hot water and set aside.
- Pre-heat the oven to 180c for 10 minutes.
- Remove any plastic wrap on Brie (don’t remove the white rind on cheese itself) and bake for 8-10 minutes.
- let it cool down for 15-20 minutes.
- Prepare Chai by adding all spices, and tea leaves together with a cup of water on medium heat in a small pot for 5-10 minutes.
- Strain Chai to have clear liquid, and mix it with date spread in the blender.
- Now just spread it over brie, add toasted almonds and enjoy!
- You can jam and crackers also with brie
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Photo by Farida
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Photo by Farida