Author Notes: I make this when company comes to visit. It can be prepared the night before and just thrown in to the oven in the morning.That way I get to spend the morning time enjoying company over a cup of tea or coffee. I prepare it just up to the point of adding the eggs. I wrap each dish separately and in the morning add the eggs and bake. —Fran McGinty
Serves: 2
Ingredients
-
4
eggs
-
2
tablespoons butter
-
1
cup mushrooms
-
2
tablespoons chopped onion
-
3
tablespoons chopped cooked bacon or ham
-
1/2
cup home made broth (or reduced sodium)
-
1/4 to 1/2
cups grated swiss or cheddar cheese
Directions
- Melt butter
- Saute Onion in melted butter Approximately 2 minutes or until soft.
- Add mushrooms to onions and saute 2 minutes.
- Add bacon or Ham and saute 2 minutes
- Add broth and cook 3 minutes on Medium heat.
- Divide Onion and Mushrooms into 2 well oiled oven proof Ramekins. Break 2 eggs into each dish. or scramble 2 eggs into each dish.
- Bake for 15 minutes.
- remove from oven, top with cheese and bake an additional 5 minutes or until eggs are set.
